High-seas culinary production

Francisco Paulino is a merchant navy professional for 37 years, close to retirement and today takes care of the food at CBO Ipanema for the vessel PSV 4500, which provides special fluids for drilling to vessels probes, the company CBO. He works with the support of a Taiweiro and kitchen for 16 crew members, providing breakfast, lunch and dinner. It produces two main dishes at lunch and also at dinner with their respective trimmings, and also has the function of inspect the storage of food and liquids, because there can be no product on board with date close or on the day of expired. The health surveillance is extremely strict.

Menu – from Monday to Sunday breakfast, lunch and dinner have a varied menu. Panorama Offshore had access to one of them: Monday Lunch – chicken with potato and old clothes (COD). Dinner of the second: fillet with fries. Tuesday: dried beef to Ceará and chicken breast. At dinner, fish fillet with mashed potatoes. On Wednesday it is served shrimp and meat scallop for lunch and dinner, chicken pies and vegetable soup. Already on Thursday, has liver to Lisbon and chicken chess for lunch, and at dinner roast chicken ravioli to Sugo. Friday: Cherne to the escabeche and steak on the plate for lunch, and at dinner goulasch and broth green. On Saturday has carré with eggs and grilled chicken and for dinner strogonoff chicken and sautê potato. On Sunday there is a good full barbecue and for dinner chicken soup and pizzas. The schedules are from 11am to 13h30 for lunch and from 17h to 18h30 for dinner.

Routine – The cook Francisco Paulinho has the following routine: from 7h to 19h Daily, for 28 consecutive days. And it also divides the profession with the pastoral exercise of the Assemblies of God and theologian in their clearances and is very committed to security, because in recent years he defended twice in mandate in the CIPA (internal Commission for accident Prevention). "We are aquaviaries (former seafarers) and we are hired to work in all seas and oceans, and our regime is mandatory 28 for 28 days," Paulino confirms.

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