What are the stages of ethanol production?

Ethanol, also known as ethyl alcohol, is a biofuel widely used in cars and obtained through the fermentation of Sugars. In addition, ethanol is a renewable substance because its raw material is obtained through man-made plants.

There are several vegetables that can be used for ethanol production – corn, beetroot, cassava, potatoes, etc. However, in the Brazil, the most used of them is sugarcane, which can also generate electricity when it is bagasse-shaped.

Currently, Brazil is one of the largest producers of fuel in the world and with the highest technology to do so, hitting about 15 billion liters. In addition to being an efficient and clean energy alternative, the ethanol is also an industry bet to reduce oil use.

Ethanol production follows the following procedures:

1. Grinding the cane: The cane passes through a processor where the cane juice (or garapa) containing a high sucrose content.

2. Molasses production: The broth is heated to obtain molasses, which consists of a solution of about 40% sucrose by mass. Brown sugar is produced when part of this sucrose crystallizes.

3. Molasses fermentation: From there, it is added to molasses organic yeasts, such as Saccharomyces, which is a type of yeast that makes sucrose turns into ethanol. After this process, you get the fermented must, which already contains up to 12% of its total volume in ethanol.

4. Distillation of fermented must: Here, the must goes through the process distillation which will give rise to a solution the composition of which will be: 96% ethanol and 4% water. There is a denomination that is given in degrees, it is the called the alcohol content of a drink. In the case of ethanol is 96° GL (Gay-Lussac).